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What else can I help you with?
How can you describe the healthy person?
a healthy person eat fruits and vegetables
Is the word vegetables a noun?
Yes. It's a plural noun to describe a group of objects, which are collectively called vegetables. Same as "vegetable" is a noun.
What words describe vegetables?
Vegetables can be described as nutritious, versatile, and colorful. They are often characterized by their freshness, crispness, and variety in flavor, ranging from sweet to bitter. Many vegetables are also low in calories and high in vitamins, minerals, and fiber, contributing to a healthy diet. Additionally, they can be categorized by type, such as leafy greens, root vegetables, and cruciferous vegetables.
What are the adverbs to describe poor tasting vegetables?
You do not use adverbs. You would use adjectives such as bitter,spoiled or rotten.
How would you describe what carnivore eats?
Carnivores eat meat, or the flesh of living things, but not plants, vegetables or fruits.
What is the definition of 'rearing'?
of Rear
Is raw an adjective?
Yes, "raw" can be an adjective used to describe something that is in its natural or unprocessed state, such as raw vegetables or raw data.
What describes the Daily values recommend for the average person?
The Recommended Daily Values describe what your intake for vegetables, fruits and meats should be. They were created by the FDA.
What describes what the daily values recommend for the average person?
The Recommended Daily Values describe what your intake for vegetables, fruits and meats should be. They were created by the FDA.
What does maduras mean?
"Maduras" is the feminine form of the Spanish word for "ripe." It is often used to describe fruits or vegetables that are fully mature and ready to eat.
Describe the preparation method for a basic mixed salad?
1. Thoroughly wash the ingredients 2. Chop the vegetables and fruits equally 3. Put all of the ingredients in a bowl and toss
What does the term "al dente" mean in cooking?
"Al dente" is an Italian term used in cooking to describe pasta or vegetables that are cooked to be firm to the bite, rather than soft or mushy.
