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Radish can be sown almost all year round in temperate climates, and all but the coldest months in cooler areas.

Sow the seed one quarter inch deep into soil that has been prepared to a fine texture. Cover with soil or compost, and keep adequately watered. Thin the seedlings when they have two leaves to one to two inches apart. They should be ready to harvest in six to eight weeks.

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17y ago

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