answersLogoWhite

0

Cassava takes about 10 months to mature. This root is perishable, and should be used soon after it is harvested. To preserve the root - you may coat it with parifin wax when it harvested. Cassava may be harvested later than 10 months. But it should not be left unharvested for more than 2 years.

User Avatar

Wiki User

13y ago

What else can I help you with?