Barley is always sown in the autumn, after the "early rains," and the barley harvest, which for any given locality precedes the wheat harvest (Exo_9:31 f), begins near Jericho in April - or even March - but in the hill country of Palestine is not concluded until the end of May or beginning of June.
From International Standard Bible Encyclopaedia
Answer 2:The above answer is not really correct, especially for ALL parts of the world. In North America, barley is sown in the spring, between April and May. It is then harvested right after a killing frost, which is from September to October.Barley typically takes about 30-40 minutes to cook. The best method to ensure it is cooked perfectly is to rinse the barley, then simmer it in a pot with water or broth until it is tender but still slightly chewy. Stir occasionally and add more liquid if needed.
again do you have to cook the halled barley or and you just eat it raw
It depends what you travel in.
Barley typically takes about 30-40 minutes to cook. The best method for achieving the perfect texture is to simmer it in a pot of water or broth, covered, until it is tender but still slightly chewy. Drain any excess liquid before serving.
about 4 month from vegetation
The recommended barley cook time for optimal results is typically around 30-40 minutes.
To cook barley, simmer it in water for about 30-40 minutes until it is tender but still slightly chewy. For the best texture and flavor, rinse the barley before cooking, use a 2:1 ratio of water to barley, and add salt and aromatics like garlic or herbs for extra flavor.
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10 mins to cook all of it
use in cold water