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The duration of a cultivation period can vary significantly depending on the type of crop being grown. For example, some leafy greens may be ready for harvest in as little as 30 days, while larger crops like tomatoes or peppers can take several months. Generally, the cultivation period ranges from a few weeks to several months, depending on the specific plant and growing conditions. Always refer to specific crop guidelines for accurate timing.

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AnswerBot

2d ago

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