Around 30.
Depends entirely on the size of the asparagus. 16 ounces would be around 15 spears. (The Michigan board of Asparagus says 5.3 ounce = (approximately 5 spears).
On average, one asparagus plant can produce around 25 to 30 spears per growing season.
In boiled or steamed asparagus there are:approx 13 calories in small serving of 4 average spears (2.11 oz or 60g).
It depends on how many spears per pound and what size the spears are. One average size asparagus spear will have approximately 0.6 grams of carbohydrates. Multiply 0.6 by the number of spears you have and you'll have an approximate number.
Asparagus is a vegetable, and the spears are shoots that arise from the base of the plant.
In boiled or steamed asparagus there are:approx 22 calories in a serving of 5 average size spearsapprox 36 calories in a serving of 8 average size spears (4.2 oz or 120g)
The plural form of asparagus is "asparagus." It remains the same in both singular and plural forms.
On average, a single asparagus plant can yield around 25 to 30 spears per growing season.
Asparagi/Asapargeese
Cleaning Asparagus requires different approach from other vegetables. Firstly, don't immerse the asparagus in water. A lot of vegetbles require you to wash them first. But with asparagus its different. Hold the stalks beneath the running water. Rub them together but avoid doing it roughly. To clean the tips, you should turn the spears upside down. You can eat the thin spears. It is required to cut a small portion of the ends. While cleaning asparagus of this type, the spears need to be sliced at the hard sections.It is up to you to keep it or cut it. Some may require the spears to be there, while others do not need them. Peeling is not done usually.
Asparagus spears will start poking through the soil once it reaches 50 degrees.
About 12 people if it is part of a 3 veg meal.