There are primarily two main types of sunflower seeds: oilseed and non-oilseed (or confectionery) seeds. Oilseed sunflowers are grown primarily for their oil content, while non-oilseed varieties are larger and typically consumed as snacks. Additionally, sunflower seeds can come in various colors and sizes, with some being bred for specific traits like hull-less varieties. Overall, the diversity in sunflower seeds allows for various culinary and agricultural uses.
My answer is yes out of all the types of seeds they eat they eat sunflower seeds.
Sunflower seeds. Sunflower seeds. Sunflower seeds. Sunflower seeds. Sunflower seeds. Sunflower seeds. Sunflower seeds. Sunflower seeds. Sunflower seeds.
Vitamin C, Thiamin, Niacin, Vitamin B-6, Folate, Vitamin A, Vitamin E, etc.
So far there are four different types of sunflower seeds, that i know of. You have:RanchBBQ,dill picklesSalted (Regular)
mango, coconut,APPLE,sunflower seeds ,watermelon, orange and more
Sunflower seeds; these seeds are edible
one cup of sunflower seeds (with shell) is 7.5 in point plus
500
small ones produce about 800 seeds and the larger ones 2000. Botanically the seeds are actually fruits.
14
you can get sunflower seeds
They were never "invented". Sunflower seeds are just that, sunflower seeds. Seeds that contain the genetic makeup up sunflowers that will then germinate in the soil to become a sunflower which will make more sunflower seeds. The question "When did people begin eating sunflower seeds?" is another topic