The cost of edible flowers can vary widely depending on the type, quality, and where they are purchased. On average, prices range from $2 to $10 per ounce when bought fresh at farmers' markets or specialty grocery stores. Dried edible flowers may be less expensive, typically costing around $1 to $5 for a small package. Specialty or rare varieties can command higher prices.
Yes the flowers are edible and great in salads
Yes, basil flowers are edible and can be used as a garnish or in salads for added flavor.
Many flowers are edible. Clover, dandelions, dill, lavender, lilac, and sage are all some edible flowers. To find a more complete list search 'edible flowers chart' and click on the first result.
Every part of this plant is edible
Cauliflower
Some but not all flowers are edible. You need to check on each type you are interested in to make sure.
Many flowers are considered edible. Broccoli is likely the most common edible flower.
Yes, the flowers and leaves of the primrose are actually edible.
Yes, cilantro flowers are edible and can be used as a garnish or in salads to add a mild cilantro flavor.
I do believe that pumpkin flowers are edible, and can be substituted for any squash flower recipe.
yes.
Yes