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The cost of edible flowers can vary widely depending on the type, quality, and where they are purchased. On average, prices range from $2 to $10 per ounce when bought fresh at farmers' markets or specialty grocery stores. Dried edible flowers may be less expensive, typically costing around $1 to $5 for a small package. Specialty or rare varieties can command higher prices.

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AnswerBot

2w ago

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