Seaweed landings in 2002 reached 103.9 million pounds, compared to 81.9 million pounds in 2001.
Like most seaweed, it's raked out of the water when it's mature enough.
The Māori name for seaweed is "karengo." It is traditionally harvested and used in various ways, including as food and in cultural practices. Different types of seaweed may have specific names, but "karengo" generally refers to edible seaweed in Māori culture.
Shore Seafood is the largest clam harvested in the US.
Sea kelp is a form of seaweed. As it grows, it takes iodine out of seawater. Over time, sea kelp has a much higher concentration of iodine than seawater. Sea kelp is harvested, dried, and burned to collect iodine. There are also several other products on the market containing seaweed that have an antiseptic nature.
Freshwater seaweed is generally safe for consumption and can be edible, but it is important to ensure that it is harvested from clean and uncontaminated sources. It is recommended to thoroughly wash and cook freshwater seaweed before consuming it to reduce the risk of any potential contaminants.
Modifilan is brown seaweed harvested by divers from the strain Laminaria japonica. It is found in the cold waters of the northern Pacific. The nutritional value of seaweed has been known for centuries, but it wasn't until after the Chernobyl incident in Russia that the unique properties of this seaweed were discovered by Russian scientists. (from eHow.com)
Mushrooms are fungi that grow on land, while seaweed is a type of algae that grows in water. Mushrooms are typically harvested for culinary purposes, while seaweed is commonly used in various dishes and products, such as sushi and skincare. Both mushrooms and seaweed are nutritious sources of vitamins, minerals, and antioxidants.
Dried seaweed is primarily made of various species of marine algae, which are rich in nutrients and minerals. These algae are harvested from oceans and then dehydrated to preserve their flavor, texture, and nutritional value. The drying process removes moisture, allowing the seaweed to be stored for extended periods and used in various culinary applications. Dried seaweed is commonly used in dishes like sushi, soups, and salads.
yes it is autotrophic
It really all depends on, if you are buying dryed seaweed to eat or wet seaweed, or some non-edible kind. It also depends on, where you would be buying it.
Uh.....if you are thinking of eating it, you're sick. Sushi HAS seaweed, but I don't think it helps......much.
Some agricultural resources produced in the ocean include seaweed, fish, shrimp, oysters, and other shellfish. These resources are harvested through aquaculture practices and provide important sources of food and income for many communities. Seaweed, for example, is used for seaweed farming which can help improve ocean health and provide sustainable nutrition.