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Chayote (Sechium edule) is typically grown as an annual in cooler climates but is a perennial plant in warmer regions. It can grow back year after year if the conditions are favorable, particularly in USDA hardiness zones 7 and above. The plant produces edible fruits and thrives in well-drained soil with plenty of sunlight. In suitable environments, it can spread and produce continuously for several years.
What else can I help you with?
Scientific name of chayote?
The scientific name of chayote is Sechium edule.
What is a good substitute for chayote in a recipe?
A good substitute for chayote in a recipe is zucchini.
What is a good substitute for chayote squash in recipes?
Zucchini or summer squash are good substitutes for chayote squash in recipes.
Do you peel chayote before cooking it?
Yes, it is recommended to peel chayote before cooking it as the skin can be tough and bitter.
Is a chayote a fruit or vegetable?
Chayote is, botanically speaking, a fruit. But because it is generally served as a dish, it is considered by the public as vegetable
What is the English of sayote?
chayote
Where to plant chayote?
Plant chayote in well-drained soil with plenty of sunlight. Choose a location with support for the vine to climb, like a trellis or fence. Plant the chayote at least 12 inches deep and provide regular water to support growth.
What is the English term of sayote?
chayote
What is the English name for merakkai?
Chayote
Do you peel chayote squash before cooking it?
Yes, it is recommended to peel chayote squash before cooking it as the skin can be tough and bitter.
Where in the wild might someone find chayote?
Wild chayote can be found in mostly damp areas in the tropical regions of the planet. It can be found in ravines, near rivers and streams. They have the same overall structure as the type that are grown by chayote farms.
What are the benefits of chayote?
It is high in Vitamin C and has no fat
