yes!
In damp paper towel in a tupperware container in a dark place (drawer, closet etc)
If you are looking for white instead of purple, your best bet is to start a new batch. The purple is definitely safe to eat, because if you continue to grow the purple sprouts, they will blossom into the final stage which is green.
Safe at Home - 2011 The Red Jelly Bean 1-24 was released on: USA: 14 October 2011
Potatoes with sprouts are safe to eat as long as you remove the sprouts and any green areas before cooking. The sprouts and green parts contain a toxic compound called solanine, which can cause illness if consumed in large amounts.
It is generally safe to eat Brussels sprouts raw, but cooking them can make them easier to digest and may enhance their flavor.
It is generally safe to eat raw brussel sprouts, but cooking them can make them easier to digest and may enhance their flavor.
It is generally safe to eat carrots that have sprouted, but the sprouts may have a bitter taste. It is recommended to remove the sprouts before consuming the carrot.
Yes, you can reheat bean sprouts, but it's best to do so gently to maintain their texture and nutrients. A quick stir-fry or steaming for just a few minutes is ideal. Avoid prolonged cooking, as it can make them mushy. Always ensure they are heated through to a safe temperature before consuming.
It is generally safe to eat raw brussel sprouts, but some people may find them difficult to digest. Cooking them can make them easier to digest and may also enhance their flavor.
Most experts recommend against having sprouts of any kind while pregnant, even if thoroughly washed or cooked. The reason for that is because sprouts may contain dangerous bacteria, such as E.coli or Salmonella, which can lead to food poisoning.
jelly bean
Garlic sprouts because it is trying to grow into a new plant. To prevent sprouting, store garlic in a cool, dry place with good air circulation. You can also use the sprouted garlic in cooking, as it is still safe to eat.