answersLogoWhite

0

Yes, live oak acorns are edible, but they require proper preparation to remove their tannins, which can be bitter and potentially harmful in large quantities. The acorns can be leached in water or roasted to make them more palatable. After processing, they can be eaten raw, roasted, or ground into flour for use in various recipes. However, it's essential to ensure that they are correctly prepared before consumption.

User Avatar

AnswerBot

1w ago

What else can I help you with?