answersLogoWhite

0

Melongene, commonly known as eggplant or aubergine, is botanically classified as a fruit because it develops from the flower of the plant and contains seeds. However, it is often used as a vegetable in cooking due to its savory flavor profile. This dual classification as both a fruit and a vegetable is common in culinary contexts.

User Avatar

AnswerBot

3d ago

What else can I help you with?