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yes it is and if you eat this you can die instantly.

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Most of the world's seaweed are what type of protist producer?

Most of the world's seaweed is red algae. There are also some green algae.


Most of the worlds seaweed is what algae?

red algae


What kind of algae is used to make the popular wrap for sushi called nori-?

red algae


What kind of algae are seaweeds at most often occur in warm marine waters?

Red algae is a type of seaweed. This seaweed lives in warm waters.


Is seaweed algae or slime mold?

Seaweed is a type of algae, not slime mold. Algae are simple photosynthetic organisms that can be found in various aquatic environments, while slime molds are unrelated organisms that belong to the group of protists. Seaweed, specifically, refers to larger, multicellular forms of algae, such as kelp and red algae.


Does algae need sleep?

no because algae is a type if seaweed


What kelp and algae has a both type?

Seaweed


What is the difference between seaweed and algae?

Seaweed is a type of marine algae that is large and multicellular, while algae refers to a diverse group of photosynthetic organisms that can be found in various aquatic environments. In general, seaweed specifically refers to larger, macroscopic algae, while algae can include both macroscopic and microscopic species.


What type of algae is called seaweed and belongs to the division phaeophyya?

Brown algae.


What class is seaweed in?

Seaweed belongs to the phylum Algae, which includes a diverse group of photosynthetic organisms. Within the phylum Algae, seaweed is classified in different classes based on its characteristics and pigments. Some common classes of seaweed include Chlorophyceae (green algae), Phaeophyceae (brown algae), and Rhodophyceae (red algae).


Is seaweed algae?

Yes, seaweed is a multicellular algae


What is agar made of?

Agar is made from a type of seaweed called red algae. The seaweed is boiled and processed to extract the agar, which is a gelatinous substance used as a thickening agent in cooking and as a medium for culturing microorganisms in laboratories.