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Seaweed wrap is edible, and is a very good source of iodine, which your body needs to regulate and keep healthy your thyroid gland.

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14y ago

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What kind of algae is used to make the popular wrap for sushi called nori-?

red algae


What is nori made from-?

Nori is made by shredding edible seaweed and then pressing it into thin sheet. You can find it in Asia food stores.


Five water plants which are eaten as foods?

Water plants eaten as foods include: Dulse (edible seaweed) Nori (edible seaweed, used in sushi maki rolls) Irish moss (contains carrageenan, a food additive) Sea cucumber Laver (edible seaweed)


What are the benefits of getting a seaweed wrap at a spa?

A seaweed wrap at a spa can help to detoxify the skin, improve circulation, and hydrate the skin. The minerals and vitamins in seaweed can also nourish the skin and promote a healthy glow.


Are wrappers edible?

If the wrap is a type of food such a tortilla, it is edible. If it's paper or cardboard, it is not edible.


Edible seaweed used in Japanese cookery?

Nori or Kombu


What other types of seaweed is used to wrap sushi?

Nori is one kind of edible seaweed used in Japanese cookery.


Is seaweed a carnivores?

Answer Seaweed is not an animal of the sea's it's a plant.


Is freshwater seaweed edible and safe for consumption?

Freshwater seaweed is generally safe for consumption and can be edible, but it is important to ensure that it is harvested from clean and uncontaminated sources. It is recommended to thoroughly wash and cook freshwater seaweed before consuming it to reduce the risk of any potential contaminants.


Clear sushi wraps are called?

Sushi is normally wrapped in nori, a green seaweed. There are items sold in some sushi places that are wrapped in a translucent material. This is rice paper and is edible, though it is not traditionally used in sushi.


How much does seaweed cost?

It really all depends on, if you are buying dryed seaweed to eat or wet seaweed, or some non-edible kind. It also depends on, where you would be buying it.


What is the name of the edible seaweed used in japan and starting with e?

Euchema cottonii