Cabbage
kohlrabi
Kohlrabi!
Kohlrabi can be green.
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi
A radish-like vegetable starting with the letter "K" is the "kohlrabi." This vegetable is a member of the cabbage family and has a bulbous edible stem that can be green or purple. It has a crisp texture and a mildly sweet, peppery flavor similar to that of a radish. Kohlrabi can be eaten raw in salads or cooked in various dishes.
Kohlrabi is a vegetable in the cabbage family, but looks like a whitish-green turnip. Its name means "German turnip."It looks similar to a beet, but it is white in the center with light green or purple skin. The taste, to some, is a blend of cabbage and potato. It's actually the swollen stem of a broccoli-like vegetable and grows just above the ground.There are two main varieties of kohlrabi, white and purple; however, internally, both the "white" (actually light green color) as well as purple types have similar cream-yellow color edible flesh. Some of the popular cultivars of kohlrabi grown worldwide are White Vienna, White Danube, Purple Vienna, and Grand Duke. Kohlrabi has a similar taste and texture as that of a broccoli stem or cabbage, but milder and sweeter.Although kohlrabi (Brassica oleracea gongylodes) looks like no other vegetable you've ever seen, it's actually a variety (breed or race) of the species Brassica oleracea, to which cabbage, kale, collards, broccoli, Brussels sprouts, and cauliflower also belong.
lettuce
no
Research can indeed change or challenge beliefs about kohlrabi. For instance, I might learn that kohlrabi is not only a versatile and nutritious vegetable but also has unique health benefits, such as being high in vitamin C and fiber. This newfound knowledge could shift my opinion from viewing it as an obscure vegetable to appreciating it as a valuable addition to a balanced diet. Additionally, understanding its culinary uses might inspire me to incorporate it into more meals.
Vernonia Calvoana is a vegetable. It is a leaf vegetable.
Wild cabbage is a leaf vegetable.
Yes