maturity indicates in fruits
physiological maturity in pant is: - maturity of the plants before ripening, when it is green. for instance chillies can be consumed before ripening. or consuming vegetables, fruits and cereal crops when they are greeen.
Almonds are nuts. Nuts are fruits that are indehiscent(not opening at maturity.)
Dehiscent fruit --- fruits that opens at maturity to release seeds.
it is a stage when the development of tissues is complete and the fruits and vegetables are ready to harvest after ripen
Acorns and fruits of corn and other cereals are examples.
The word "indices" is already plural, so the plural form is still the same word. The singular form is "index", e.g. One index, two indices, 24 indices, 1,000 indices.
"indices" is plural of "index".
Indices is the plural form of the noun index.
nope , cause the singular of indices is index!.
Textural maturity refers to the development of a food's texture as it ripens or matures. This includes changes in firmness, moisture content, and overall mouthfeel of the food as it reaches its optimal eating quality. Textural maturity is often associated with fruits, vegetables, and cheeses that improve in texture as they ripen.
The plural form of "index" is "indices" or "indexes."
indices or indexes