Plastids are organelles that are found in the plant cell . Plastids act as the site for manufacture and storage of various compounds. They consist of the photosynthetic pigments which use light energy to make food molecules.
Cells store starch (which can be used for energy) in plastids.
chlorophyll
Plant via Photosynthesis
The food-making material in leaves is called chlorophyll. Chlorophyll is a pigment that absorbs sunlight for photosynthesis, the process by which plants convert light energy into chemical energy to produce food.
The answer is plastids.
The food making process in green plants is photosynthesis. During photosynthesis, plants convert light energy into chemical energy that is later released to fuel the plant's activities.
photosynthesis
Photo. The light reaction where light energy is turned into energy carrying molecules of ATP and NADPH.Synthesis. The light independent reactions of the Calvin cycle where those energy rich molecules give up there electrons, carbon dioxide is fixed and sugar in the form of glyceraldihyde-3-phosphate is made.
If you mean Autotroph, it is an organism capable of making its own food from inorganic substances using light or chemical energy
If you mean Autotroph, it is an organism capable of making its own food from inorganic substances using light or chemical energy
Yes, light makes food spoil faster. Energy causes decay and deterioration. Light is a form of energy,and the more energy exposed to the food, the more quickly food will spoil.
Plastids are like the kitchens of plant cells because they are involved in storing and processing energy, similar to how a kitchen stores and processes food for the household. Just like different rooms in a house have specialized functions, different types of plastids have specific roles such as chloroplasts for photosynthesis and leucoplasts for storing starch.