Orris
orris
Iris flowers and leaves are used for flower arrangements. Iris roots are sometimes used to flavor liquors. In general, iris parts are mildly toxic.
Iris are used in rock gardens, and flower gardens. Florists use them for arranging. And there are some liquors that use iris root to flavor them.
The scion, which is the desired plant variety, and the rootstock, which provides the roots and support, are the plant parts used in grafting. The scion is attached to the rootstock to create a new plant with the desired traits of the scion and the strong root system of the rootstock.
People can not eat iris. It has chemicals in the root and leaves that are toxic.
This versatile herb is sought for its valuable rootstock and inner twig bark. In cultivation, goldenseal requires up to four years growth before the rootstock is ready for harvest.
No known Roman name, they likely used the Greek 'Iris' or 'Arce'.
Auto iris circuits are used in digital cameras.
One popular type of fish used for making ceviche is called "sole." Sole is known for its delicate flavor and white flesh, making it a popular choice for this dish.
Iris printers were invented in 1985 by Iris Graphics to be used for commercial product packaging and magazine layout.
A Sriracha pepper is a type of chili pepper known for its spicy flavor. It is commonly used in cooking to add heat and flavor to dishes, such as sauces, marinades, and stir-fries.
In an iris scanner, near-infrared light waves are typically used to capture the unique pattern of the iris. These waves are able to penetrate the outer layers of the eye to create a detailed image of the iris structure, which is then used for identification purposes.