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"Scared out of the gourd" is an idiomatic expression that means to be extremely frightened or terrified. The phrase evokes a vivid image of someone being so scared that they feel as if their insides have been turned upside down, similar to how a gourd might be emptied. It’s often used to describe moments of intense fear, whether in a spooky situation or during a suspenseful event. Overall, it captures the essence of overwhelming fear in a colorful and relatable way.

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4mo ago

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What is a large fleshy fruit with hard skin?

Gourd


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What are they lyrics to scary-o?

Scary-o oh scary-o I'm scared but not very though scary scary scary-o I'm not scared from head to toe. Well I'm scared not very though I'm not afraid of a pointy sword if it's not me it's pointy toward I'm not worried to fall overboard and pop my head open like a gourd and pop his head open like a gourd? I'm not afraid of poisonous bugs if they don't show there ugly bugs. I'm not afraid of all you thugs because I know all you really need are hugs. Because all we need are hugs scary-o scary-o I'm scared but not very though scary scary scary-o I'm not scared from head to toe well im scared not very though..... I'm afraid I'm not scared at all....


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Gourd Music was created in 1987.


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How is a dipper from a gourd made?

A dipper from a gourd is made by first selecting a mature gourd, such as a calabash or bottle gourd. The gourd is then cleaned, and its top is cut off to create an opening. Afterward, the inner flesh and seeds are removed, and the gourd is dried to harden. Finally, the exterior can be polished or decorated as desired, resulting in a functional and often decorative dipper.


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Gourd can refer to both patola and upo, but they are distinct types of vegetables. Patola, also known as ridged gourd or snake gourd, is a specific variety with a ridged texture and is commonly used in Asian cuisines. Upo, or bottle gourd, is a smoother, elongated gourd often used in soups and stir-fries. While both belong to the gourd family, they differ in appearance and culinary use.