answersLogoWhite

0

Salep

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

What starchy food is made from orchid tubers?

Salep


What is gastrodia?

Gastrodia is a preparation made from the rhizome or tuber of an orchid, Gastrodia elata.


What is a starchy food made from the underground stem of the taro plant?

poi


What is the common food do ghanaian's eat?

Fufu, a starchy dish made out of plantains and root veggies! :)


Why is pasta starchy?

Because it is made from starchy wheat.


Starchy food tastes sweet during chewing?

My opinion is why means's starchy food contain large amount of carbon hydrate so,we tastes sweet during chewing starchy food like rice,tapioca,sweet,potatoes are the example for starchy food.And the main thing is that these starchy foods are grown in under ground of the soil.


Is cereal common noun?

Yes, the noun 'cereal' is a common noun, a general word for a plant that produces starchy grain suitable for food; the grain of that plant; a prepared food made from grain.


What food do people in africa eat?

Well there is fufu which contains starchy vegetables such as yams , cassava or plantains .It is made by boiling the vegetables and pounding them into dough-like consistency.


Where do potatoes grow from?

they grow in the ground The potato grows from a tuber that is one of the previous years potatoes.


What is a potato when explained in about one paragraph?

A potato is a type of vegetable, a starchy root (tuber). The potato plant is a perennial, (Solanumtuberosum) which provides food in many areas of the world.A root vegetable. It is brown, lumpy, about the size of a human hand, and grows underground.


Is they such thing as glowing orchid?

Yes, there is such thing but it is not natural. It is made using genes from fireflies which is transferred to the orchid tissue.


What is a vegetable that grows underground and starts with the letters t and y?

A vegetable that grows underground and starts with the letters "t" and "y" is taro. Taro is a root vegetable commonly used in various cuisines, particularly in Asian and Pacific Island dishes. Its starchy tuber is often cooked and can be made into dishes like taro chips, purées, or desserts.