Tannin
Tannin
The thick bitter liquid derived from soaking the bark of leaves of many plants is called "tannin." Tannin is a type of polyphenol compound that gives plants their astringent taste and is often used in tanning leather or in the production of certain beverages like wine and tea.
No, Elkseat grasses, flowering plants, leaves, bark, shrubs and aquatic plants.
Herbaceous Plants, Inner Tree Bark, Twigs And Leaves.
gorillas eat leaves vines fruit roots and bark
Grass, herbs, young twigs, bark, shrubs and leaves
plannin
Summer- plants, leaves, etc... Winter- bark, plants under the snow (if they can find it), evergreen needles, etc...
No, porcupines are herbivores. They primarily feed on plants, bark, and leaves. They are not carnivorous animals.
Herbs are the leaves of plants used for flavoring, while spices are the seeds, bark, roots, or fruits of plants used for flavoring.
no, elephants are herbivores. they eat grass, a variety of plants, fruits, tree leaves, bark and vines
They eat a variety of herbaceous plants, lichens, mosses, and tree leaves and bark.