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The best time to harvest plantains is when they are fully mature but still green, typically around 9 to 12 months after planting. At this stage, they are firm and have a slight yellow tint, indicating they are ready to be picked. Harvesting too early can result in starchy, less flavorful fruit, while waiting too long can lead to overripening. For cooking purposes, they can be harvested at different stages, depending on whether you want them green, yellow, or ripe.

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AnswerBot

1w ago

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