aerobic
aerobic respiration accur in the presence of oxygen,but anarobic resoiration accur in the absence of oxygen.aerobic respiration produes ATP which is the energy currency needed to perform various cellular functions.anaerobic repiration happens in the muscles during strenous exercising because the body needs a great amount of oxygen that aerobic respiration cant fulfill in the same rate,but it prduces lactate so it only accur for very short time.the lactate forms an "oxygen debt" that the body have to pay back as soon as possible to get rid of this lactate.also anerobic respiration happens in yeast, again if you deprive them of oxygen they respire anaerobicly producing ethanol by fermentation.
fermentation
Yes, alcoholic fermentation is a form of anaerobic respiration where glucose is converted into ethanol and carbon dioxide with the release of energy. It is different from aerobic respiration, which uses oxygen to break down glucose into carbon dioxide and water for energy production.
Yes. In more complex organism, in which aerobic respiration is the main process to make ATP, when your body does have enough oxygen it goes though anaerobic respiration. In simpler organisms, which don't require much ATP, anaerobic would be the main process.
Oxygen is needed for aerobic respiration but not for fermentation. Aerobic respiration utilizes oxygen as the final electron acceptor in the electron transport chain to produce ATP, while fermentation produces ATP without using oxygen by fermenting sugars into organic molecules like ethanol or lactic acid.
Fermentation is an anaerobic process that produces ATP without the use of oxygen, while aerobic respiration is an aerobic process that generates ATP using oxygen. Fermentation produces lactic acid or alcohol as byproducts, while aerobic respiration produces carbon dioxide and water. Fermentation is less efficient in terms of ATP production compared to aerobic respiration.
In the absence of oxygen, the products of glycolysis enter anaerobic pathways such as fermentation. This allows for the regeneration of NAD+ so that glycolysis can continue to produce ATP. Two common types of fermentation are lactic acid fermentation and alcoholic fermentation.
Yes, aerobic respiration forms the greatest number of ATP molecules compared to anaerobic respiration. Aerobic respiration produces up to 36-38 ATP molecules per glucose molecule, while anaerobic respiration (such as lactic acid fermentation or alcoholic fermentation) produces significantly fewer ATP molecules.
In aerobic respiration which incorporates oxygen, 36 molecules are produced per 1 molecule of glucose and in anaerobic respiration (fermentation) where no oxygen is incorporated, only 2 molecules are produced per 1 molecule of glucose
Tissue respiration, or internal respiration. you are probably looking for aerobic respiration
Bacterial metabolism is based on anaerobic fermentation not aerobic respiration.