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What is the difference between fresh rosemary and a rosemary pea plant?
Fresh rosemary is the herb derived from the rosemary plant, while the rosemary pea plant is a perennial vine that produces small edible pods resembling peas. The rosemary pea plant is more ornamental in nature and used for decorative purposes, while fresh rosemary is commonly used in cooking for its aromatic flavor.
What is plant species tolerance range and limits?
A plant species' tolerance range refers to the environmental conditions within which the plant can survive and reproduce. This includes factors like temperature, moisture levels, and soil characteristics. Tolerance limits are the specific thresholds within the tolerance range beyond which the plant is unable to survive or thrive. These limits vary among species and influence their distribution and abundance in different environments.
Is rosemary a plant?
Yes. It is a flowering plant.
What is rosemary plant good for?
sleep
What type of plant is the rosemary?
Rosmarinus officinalis or the common Rosemary is an herbaceous shrub. It is used as an ornamental plant as well as a culinary herb.
What is the human tolerance for temperature?
The human tolerance of temperature is from 35/36 degrees to about 48 degrees.
What are the common names of the rosemary plant?
Polar plant, compass-weed, or compass plant.
Can you split a rosemary plant?
No but you can take cuttings.
What is an example of a woody plant?
A rosemary stem
What are rosemary leaves?
They are, not surprisingly, the leaves of the rosemary (Rosmarinus officinalis) bush.Commonly used in cooking and as an ornamental plant.
What is the Latin name of the rosemary plant?
The Latin name of the rosemary plant is Rosmarinus officinalis.
Are rosemary needles the same as a rosemary spice?
Rosemary needles and rosemary spice are related but not exactly the same. Rosemary needles refer to the fresh or dried leaves of the rosemary plant (Rosmarinus officinalis), which are often used in cooking for their aromatic flavor. Rosemary spice typically refers to the dried and ground form of these leaves, which is used as a seasoning in various dishes. While both are derived from the same plant, their forms and uses can differ.
