Dodda Patre is Plectranthus amboinicus or Coleus aromaticus & it belongs to Lamiaceae Family
Sage Leaf is Salvia officinalis & it is not Dodda Patre though it belongs to the same Family.
SadhuIn Kannada, we would say: Rushi or muni or sanyaasi
White sage is called "ವೈಟ್ ಸೇಜ್" (vait sej) in Kannada.
Palaav yele
Watercress is called Ondelaga in Kannada (i.e - one with single leaf)
kolli ele
Kolli Ele.
To effectively dry fresh sage, tie the stems together and hang them upside down in a warm, dry place with good air circulation. This will allow the sage to dry slowly and retain its flavor. It usually takes about 1-2 weeks for the sage to fully dry.
To effectively dry sage for future use, you can tie small bunches of sage together and hang them upside down in a cool, dry place with good air circulation. This will allow the sage to dry slowly and retain its flavor. Once the sage leaves are completely dry, you can store them in an airtight container for future use.
Approximately 40 teaspoons of rubbed sage. This was done by not compacting the sage. Based on 3 teaspoon per tablespoon.According to American Spice Trading Association there are 40.5 teaspoons of ground sage in one ounce.
In Kannada, we would say bale-ele.
dahon ng sambong...
dry fruitsdry Equivalent word in kannada is ONNA therefore "dry grapes" called as onna drakshi"dry ginger" known as onna shunti. prefix you add onna