plants(agricultural crops)and unusful plants(Weeds)
A legume crop is typically grown to help restore the nitrogen levels.
Timothy is a grass hay
Oats, the smallest agricultural contracts traded on the Chicago Board of Trade, is used as a cash grain as well as for on-farm uses as straw, pasture, forage, or as a companion crop to help establish an alfalfa crop or other legume crop
It depends on:How much nitrogen was in the soil before the legume was plantedNitrogen-holding capacity of the soil typeHow much nitrogen was washed away by precipitation during the seasonWhich legume crop was grownHow efficient the bacteria nodulation wasThis is why soil testing is so important.
an example of a crop plant disease is pathogens. They can be stoped by crop rotation.
Ground nuts are legumes. Groundnut being a legume crop utilizes the nitrogen in the atmosphere by nitrogen fixation in association with a group of bacteria belonging to Rhizobium family. The Rhizobium bacteria penetrate the roots of legumes and form root nodules .
Gram, which is a form of legume, is typically a cool, dry season crop. See the related links below for more.
Legume crops have the ability to form a symbiotic relationship with nitrogen-fixing bacteria in their root nodules. These bacteria can convert atmospheric nitrogen into a form that plants can use, leading to increased nitrogen levels in the soil. When legume plants decompose, they release nutrients back into the soil, further enhancing soil fertility.
No, coconut is not a legume
No its not a legume
Well, honey, maize is not a legume crop. Maize, also known as corn, belongs to the grass family, while legumes like beans and peanuts belong to the legume family. So, nope, maize ain't no legume crop, but nice try!
Legume(Pea, Peanut), Sweet Gum, Milkweed, Columbine Legume(Pea, Peanut), Sweet Gum, Milkweed, Columbine okro, crotalaria, beans