The fruits of cereal plants are called grains or seeds. These grains are the edible parts of the plants, which belong to the Poaceae family, and include staples like wheat, rice, corn, and barley. Grains are rich in carbohydrates and serve as a primary food source for both humans and livestock.
It is called an Angiosperm.
Yes. These plants are called angiosperms.
angiosperm
They are called angiosperms.
ceral is carbohydrates
Angiosperms are also called flowering plants or fruting plants, and they produce their seeds in enclosures - typically fruits or flowers.
Only Angiospermic plants have fruits
Yes, breakfast cereal is heterogeneous because it consists of different components that are visibly distinguishable, such as grains, grains, nuts, and dried fruits.
Rose plants make fruits called hips. Like most such fruits they are eaten by birds and the seeds are dispersed in their droppings.
The study of fruit-bearing plants is called pomology. It focuses on the cultivation, production, and study of fruits and their development.
The red pigment in plants is called anthocyanin. It is responsible for the red, purple, and blue colors seen in many fruits, vegetables, and flowers. Anthocyanins also act as antioxidants in plants.
Dried remains of cereal plants are called "grains" or "cereal grains." These are the edible fruits or seeds of plants like wheat, rice, corn, and oats, which are harvested and dried for consumption.