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Latvia's sour barley porridge, known as "skābputra," is primarily made from barley, water, and sour milk or kefir, which gives it its characteristic tangy flavor. Additional ingredients may include salt and sometimes sweeteners like honey or fruit for added flavor. The barley is typically cooked until soft, then mixed with the sour dairy to achieve a creamy texture. It is often enjoyed as a nutritious breakfast or snack.

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