Potatoes, turnips, carrots.
stems roots and leaves
The stem, roots and leaves.
Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed ofglucose. Starch and glycogen serve as short-term energy stores in plants and animals, respectively. They range in structure from linear to highly branched.
sugars, glucose, starch in plants and glycogen
Three types of adventitious roots are prop roots, which provide extra support to plants such as mangroves; aerial roots, which absorb moisture and nutrients from the air, commonly found in orchids; and fibrous roots, which spread out in the soil to anchor the plant and absorb water, typical in grasses. These roots enable plants to adapt to various environments by enhancing stability, nutrient uptake, and moisture absorption.
The three major types of carbohydrates are sugar, starch, and fiber. Carbohydrates are further broken down into five categories: monosaccharides, disaccharides, oligosaccharides, polysaccharides and nucleotides.
There are a number of different types of root systems, as with many things roots do not fit neatly into man-defined groupings. The three main, recognised systems are: Tap, Adventitious (commonly associated with monocotylednous plants) and aerial root systems (such as epiphitic plants) See related link for more information
to anchor the plantabsorb water and mineralsand sometimes store foodThree functions of roots include anchoring the plant, storing food and nutrients, and absorbing water. Roots also synthesize cytokinin for growth.
Naturall Method .roots, leaves, stems
The endodermis and the pericycle are unique to roots.
In plastids function varies with plastid type. Leucoplasts main function is storage, subtypes of leucoplasts include amyloplasts (store starch granules), proteinoplasts (store proteins) and elaioplasts (store oils). Statoliths are a type of amyloplasts that are used as a gravity sensing mechanism by the roots. A type of plastids called chromoplasts store pigments. Chloroplasts are a type of chromoplast that contain chlorophyll pigment and are the site of photosynthesis.
Starch production in a leaf requires three main components: sunlight, carbon dioxide, and water. Through the process of photosynthesis, green plants use these elements to convert light energy into chemical energy stored in starch molecules. This starch can then be stored and used later as an energy source for the plant.