Wheat, oats, barley, and maize are collectively known as cereal grains or simply cereals. They are cultivated for their edible seeds, which are a staple food source for humans and livestock. These grains are rich in carbohydrates and form the basis of many diets worldwide. Additionally, they play a significant role in agriculture and the economy.
maize, barley, wheat, oats, sugarcane
Corn (maize), wheat, barley, rye, oats, fescue, bluegrass, etc.
corn
The most typical grains are wheat, rye, barley, oats, maize, rice, millet, sorghum, spelt, emmer , durum, triticale and einkorn. Then there are also pseudograins like amaranth, quinoa and buckwheat.
Stem.
Wheat, barley, maize, most vegetables, OSR.
wheat, maize, barley, potatoes, oats, sugar beet, sun flower, vegetables, fruits, etc.
The main arable crops are Wheat Barley Oilsed Rape Sugar Beet Potatoes Oats peas Beans Maize
No, barley is a completely different species of grain from wheat, just as rye and oats are.
SCOTTS PORAGE OATS
SCOTTS PORAGE OATS
Oats has a slightly higher amount of energy than corn and wheat, and much more than barley. Oats is, however, much higher in fibre content than either corn, wheat or barley.