Dolma originates from TURKEY. Dolma in Turkish means stuffed so when dolma is translated in English is STUFFED VINE LEAVES.
Pork, herbs and spices
I call them dolmades or dolmas.
Vine or else Grape Leaves were first produced by Greeks in black sea region before 1800A.D. The Greeks there exploited the nature gifts and they first stuffed them with rice. Nowdays, the product called Stuffed Vine Leaves with Rice or else Dolma or Sarma is coming from this region. Actually the proper terminology is sarma because the rice is wrapped. Dolma is a vegetable you stuff it (such as bell pepper).
Vine leaves are commonly used in Mediterranean cuisine to make dolmas, a dish where the leaves are stuffed with a mixture of rice, herbs, and sometimes meat. They can also be used to wrap around other ingredients like fish or vegetables before cooking. Additionally, vine leaves are sometimes used to impart flavor to dishes like stews or soups.
Vine leaves (grape vine).
Ivy
The plant with vine-like growth and oak-shaped leaves is called a grapevine.
No, a vine leaf is not classified as a vegetable; it is considered a leaf of a plant, specifically from the grapevine. While it is often used in cooking, particularly in dishes like stuffed grape leaves, it falls under the category of greens or herbs rather than vegetables. In culinary contexts, it may be treated similarly to vegetables, but botanically, it is a leaf.
You can identify a vine by its leaf by looking at the shape, size, and arrangement of the leaves. Vines often have long, slender leaves that are attached to the stem in a specific pattern, such as opposite or alternate. Additionally, the edges of the leaves and any unique markings or textures can also help in identifying the vine species.
grapes, tomatoes, leaves
You can identify a climbing vine by looking for leaves that are typically heart-shaped, lobed, or compound with tendrils or small structures that help the vine climb. The leaves may also be arranged in an alternating pattern along the stem.