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When did the green revolution started which year?
The Green Revolution began in the late 1940s and gained momentum in the 1960s. It was characterized by the introduction of high-yielding varieties of crops, increased use of fertilizers and pesticides, and the adoption of advanced agricultural techniques. This movement significantly boosted food production, particularly in developing countries, and is often associated with advancements made in Mexico and India.
When did The green revolution occurred during 7?
The Green Revolution primarily occurred between the 1940s and the late 1960s. It involved the introduction of high-yielding varieties of staple crops, increased use of fertilizers and pesticides, and advancements in irrigation techniques. This agricultural transformation significantly boosted food production in countries like India and Mexico, helping to alleviate hunger and improve food security.
What revolution of the 1960's introduced miracle varieties of wheat and rice that significantly increased the productivity of these crops?
The Green Revolution of the 1960s introduced miracle varieties of wheat and rice that significantly increased the productivity of these crops. These high-yielding varieties were developed through scientific advancements in genetics and agricultural practices. Along with the use of synthetic fertilizers and pesticides, the Green Revolution contributed to increased food production and helped alleviate hunger and poverty in many parts of the world.
Why is it bad to use chamical fetilizer on grain crops?
Because chemical fertilizers produce healthy, top-yielding crops.
What are the example of oil yielding crops?
Canola, carthamus, groundnut and coconut etc.
What root crops are grown with spike in the Philippines?
In the Philippines, several root crops are commonly grown alongside spikes, which refer to high-yielding or improved varieties. Key root crops include sweet potatoes (kamote), cassava, taro (gabi), and yams (ube). These crops thrive in various conditions and are staples in Filipino cuisine. The cultivation of these root crops often aligns with local agricultural practices and climate conditions, contributing to food security and income for farmers.
What are the impact of green revolution on yield?
Green revolution was created by the impact of implementation of High Yielding varieties of crops in many regions across the globe. Due to green revolution, the yield of crops per unit area of land increased by large factor. As a result of high production of food crops, the hunger created by long famines and poverty in developing countries like India was dealt with, partially, but considerably, if not wholly.
Who is father of harit kranti?
The father of the Green Revolution in India is M.S. Swaminathan, an eminent agricultural scientist who played a crucial role in increasing agricultural productivity through the use of high-yielding varieties of crops, improved technology, and modern agricultural practices.
What are sugar yielding crops?
Sugar cane and sugar beets. And corn.
What crops were not grown in the Eastern hemisphere?
Several crops were not originally grown in the Eastern Hemisphere before the Columbian Exchange. Notably, crops such as maize (corn), potatoes, tomatoes, and tobacco were indigenous to the Americas and were unknown in the Eastern Hemisphere prior to the arrival of Europeans in the late 15th century. Other examples include cacao (used for chocolate) and certain varieties of beans. These crops significantly influenced diets and agriculture worldwide after their introduction to the Eastern Hemisphere.
What is green revelution?
The Green Revolution refers to a series of research, development, and technology transfer initiatives that increased agricultural production worldwide, particularly in developing countries, starting in the 1940s. It involved the introduction of high-yielding crop varieties, increased use of fertilizers and pesticides, and improvements in irrigation infrastructure to boost crop yields and alleviate hunger.
How was Africa changed by the introduction of the cash crops in the Americas?
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