A need for crop rotation and new nutrients for the soil. The field may have to be left fallow for a season.
Monoculture
A monoculture farm is a farming system where only one type of crop is grown across a large area. This type of farming can lead to problems such as soil depletion, increased susceptibility to pests and diseases, and negative impacts on biodiversity.
Monoculture means growing only one type of crop, such as, for example, planting only corn and nothing else.
Monoculture farming often results in decreased biodiversity, as the cultivation of a single crop species can lead to the depletion of soil nutrients and increased vulnerability to pests and diseases. This practice can also contribute to soil erosion and degradation over time, making the land less productive. Additionally, reliance on a single crop can make farmers more susceptible to market fluctuations and climate change impacts. Overall, monoculture can create an unsustainable agricultural system that threatens long-term food security.
Monoculture has diminished biodiversity. (Most farming methods).
Polyculture farms offer benefits over monoculture farming by promoting biodiversity, reducing the risk of crop failure, improving soil health, and requiring fewer chemical inputs.
This is called monoculture.
It the agricultural practice of growing a single crop, same area for many years
Monoculture farming often leads to smaller crop yields due to the depletion of soil nutrients, as the same crop is repeatedly grown in the same area, exhausting specific nutrients required by that plant. This practice also increases vulnerability to pests and diseases, which can spread more rapidly in uniform crops. Additionally, the lack of crop diversity can disrupt the ecosystem, reducing beneficial interactions that promote plant health and resilience. Over time, these factors collectively diminish overall productivity and yield.
Monoculture can lead to higher yields and easier management due to uniformity of crops. This can result in increased efficiency in planting, harvesting, and maintenance activities.
There are quite a number of advantages of monoculture. Some of them include steady market for farm produce, efficient farming which results into more harvests, reduced costs of products and so much more.
There are nine types of agriculture in India. Shifting agriculture, subsistence farming, intensive agriculture, extensive agriculture, commercial agriculture, plantation agriculture, mixed farming, monoculture, and dry farming.