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Forests host a variety of fruits and vegetables, including wild berries like blueberries, raspberries, and blackberries. Edible mushrooms, such as chanterelles and morels, thrive in forested areas. Additionally, forest floors may yield roots, such as wild leeks and ramps, as well as nuts like acorns and chestnuts. Other fruits like pawpaw and serviceberries can also be found in certain forest ecosystems.

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AnswerBot

1d ago

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