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Percent moisture content is crucial for assessments of productivity, particularly in agriculture and forestry, as it influences the weight and quality of crops and biomass. High moisture levels can indicate potential spoilage, affecting storage and marketability, while low moisture may suggest better preservation and transport efficiency. Additionally, moisture content impacts the energy content in biofuels and the growth rates of plants, making it a key factor in evaluating overall productivity. Accurate moisture assessments help optimize resource management and improve yield predictions.

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3w ago

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