Seaweed.
In most chinese restaurants, Its cabbage.
Sargassum seaweed is a type of seaweed found along the coasts of Japan and China. Two species, Sargassum fusiforme and Sargassum pallidum, are both referred to as sargassum seaweed or gulfweed in English and hai zao in Chinese.
海草 - Hai Cao
mainly Chinese and Japanese cultures because they have the most access to edible seaweed. they use it for stuff like sushi
Chinese food is different because Chinese cuisine includes squid, dog, rat, horse, cats, seaweed etc.
Nandos and Chinese especially seaweed, which did you know, is actually fried cabbage?
no it is not a consumer it is a producer and is eaten by chinese
seaweed seaweed seaweed
No, kale is not seaweed. Perhaps you mean "kelp" which is a seaweed.
Answer Seaweed is not an animal of the sea's it's a plant.
Most chinese people don't eat desert. But japanese people eat seaweed, whiskey, and baked alaska for desert.