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Hundred percent of Dai people earn their lives by practicing shifting cultivation. In Burmese, it is known as ''Taungya" derived from the two words taung, a hill, and ya, cultivation. The native name for Shifting Cultivation is "Lou". It is widely practiced in Dai Land. Cultivators cut trees, burn it, and raise agricultural crops for one or two years before moving on to another site and repeated the process after 10 or 11 years old.

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