The thistle-like flower head that is commonly cooked is the artichoke, specifically the globe artichoke. This vegetable is known for its tender, edible buds that are harvested before the flowers bloom. When cooked, artichokes can be steamed, boiled, or grilled, and their fleshy leaves and heart are enjoyed for their nutty and slightly sweet flavor. They are often served with dips or incorporated into various dishes.
Artichoke
The obvious one is the National emblem the thistle.
Thistle funnel is named after the thistle flower, which it resembles in shape. The narrow stem and wide top of the funnel are similar to the long stem and bulbous head of a thistle plant. The name is descriptive of the funnel's appearance.
The description fits the globe artichoke (Cynara scolymus), a perennial plant native to the Mediterranean region. It has spiny, serrated leaves and produces a large, purple flower head that is harvested for its edible, fleshy parts.
A Flower.
Artichokes are a perennial thistle. You eat the large globular head which is formed from the flowers.
it atracts bees and butterflys to give the flower pollen so the flower can grow seeds!
na thats a myth he gave it head
No, thats not possible.
The milk thistle plant, also known as Silybum marianum, is known for its spiky leaves with white veins, purple flowers, and prickly stems. The plant can grow up to 6 feet tall and produces a milky sap when cut.
2 flower
at the dollar store