maize
Grains of cultivated grass refer to the seeds produced by various grass species that are cultivated for food, livestock feed, or other purposes. Common examples include wheat, rice, corn, barley, and oats, which are essential staple foods in many diets worldwide. These grains are significant sources of carbohydrates, proteins, vitamins, and minerals, playing a crucial role in global agriculture and food security. Cultivation practices vary by region and climate, influencing the yield and quality of the grains produced.
The sorghum plant comes from the vulgare family.
Sorghum belongs to the Poaceae family, which is commonly known as the grass family. It is a diverse family that includes other cereal grains such as wheat, rice, and maize. Sorghum is cultivated for its grains, sweet syrup, and fodder.
A cereal grass (Oryza sativa) that is cultivated extensively in warm climates for its edible grain. it also comes from the plant whet I think. Rice is a swamp grass that is cultivated and used as a source of food.
Edible wheat is derived from the grains of a member of the grass family.
Live grass is green; dead grass is a yellowish-brown colour.
Wild rice is a grass. Other rices are grains like wheat.
Grass species suitable for lawns eg poa not things like cocksfoot or tall fescue
The type of grass commonly used for food includes species like wheat, rice, corn (maize), and barley. These grasses are cultivated for their grains, which are staple foods in many cultures around the world. Additionally, certain grasses like sugarcane and bamboo shoots are also consumed directly or processed into food products.
Grains, bugs, scraps, grass, any vaguely edible.
A bundle of grass is typically called a "sheaf." This term refers to a collection of stalks of grass or grains bound together.