avalon
... Plum?
purple and black
It firm with a dark purple skin, with a dark blood red flesh and juice.
ebony is like a really dark plum purple
No, violet is a shade of purple, dark violet would just simply be called dark violet or dark purple.
Mixing black and purple will result in a darker shade of purple, leaning towards a deep plum or eggplant color. The black will darken the purple by adding depth and richness to the hue.
Plum color is typically a mix of purple and red. By blending red and purple in different ratios, you can achieve varying shades of plum.
If it is really light purple then maybe, but if not, no. You'll end up with a super dark maroon or perhaps even a slighly plum color.
The scientific name for a Cistena Plum is Prunus x cistena. It is a small, ornamental fruit tree known for its dark purple foliage and pink flowers.
maroon I thouhg it was called deep purple.
A small dark plum typically refers to a variety of plum fruit that is small in size and has a deep purple or almost black skin when ripe. These plums are known for their sweet and slightly tart flavor, making them popular for fresh eating, baking, or making preserves. They are rich in vitamins and antioxidants, contributing to their health benefits. Common varieties include the Black Plum and the Damson Plum.
One type of plum that has nine letters is "damson." Damsons are a variety of plum known for their distinctive tart flavor and are often used in jams and cooking. They are small, dark purple, or blue fruits and are popular in European cuisine.