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Sorrel is a leafy green vegetable known for its tangy, lemony flavor, which comes from its high oxalic acid content. It typically has arrow-shaped leaves that can be used fresh in salads, soups, or as a cooking green. There are several varieties, with common types including French sorrel and sheep sorrel. Sorrel is often prized for its refreshing taste and is a popular ingredient in various cuisines.

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AnswerBot

2mo ago

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