In Sindhi, chamomile leaves are commonly referred to as "چمچم" (Chamcham) or "بابونہ" (Babuna). This herbal plant is known for its calming properties and is often used in traditional remedies. Chamomile is appreciated for its soothing effects, especially in teas.
In Sindhi, bathua leaves are called "چوپڙ" (Chopar). These leaves are commonly used in various dishes and are known for their nutritional benefits. Bathua is often incorporated into curries, saags, and other traditional recipes in Sindhi cuisine.
Chamomile
Almost always, the flowers are used to make chamomile tea. The leaves can also be used, but the tea is not as fragrant.
Roman chamomile is also called manzilla by the Spanish. German chamomile is also called scented mayweed, Balder's eyelashes, after Balder, the Norse God of Light.
Seemai Chamanthi
Seemai Chamanthi
In Sindhi, apple is called "سيب" or "Seeb".
Hips in Sindhi are called "پاڙھي" (parhi).
In Malayalam, Chamomile is called "ചാമമൈൽ" (pronounced as "chamamail"). Chamomile is a popular herb known for its calming properties and its use in herbal teas and aromatherapy. It is often used to promote relaxation and alleviate stress and anxiety.
Rid
School in Sindhi language is called "اسڪول" (pronounced as "iskool").
Babuna or Baboona