They are herbaceous plants that are grown for the purpose of feeding livestock. Such plants include grass, alfalfa, clover, and even cereal grains.
In common usage, fodder is harvested by the farmer and fed to the livestock, while forage is food that the livestock goes out into the field or pasture and gets for themselves.
fodder is the food for cattle and forage crop is food for animals & horses.
Animal fodder is just another name for the food given to livestock animals to eat, otherwise called animal feed. It's differentiated from forage in that fodder is brought to the animals, rather than letting them forage for it.
Fodder is just another term for animal feed or feedstuffs. Fodder can also be called forage, grain, hay, silage, etc.
Feedstuffs, Fodder or Forage.
Forage, fodder, dried grass, and silage are just a few synonym's for hay.
Fodder, forage, or just plain "average pasture cover."
The three fodder plants are: Berseem, oats, sudan grass. These plants are used as food by cattle. These are readily available in forest for wild animals.
Fodder is just another term for forage or green silage. Silage is feed that is highly nutritious that dairy cattle need to produce milk and meet their maintenance needs as well. Dairy cattle have higher nutrient needs than most livestock except chickens and pigs, and this need must be met with green fodder or high quality forage in the form of silage and/or grain.
To deny him access to food, fuel, fodder and forage.
A horses feed can be called fodder, this term typically refers to all types of horse feed, forage (hay), grains, concentrates, and supplements.
The same fodder and forage that a cow of any other breed eats: Hay, grass, silage and/or grain. See related question below for more.
Livestock farmers can avoid fodder shortages by implementing crop rotation and diversifying their forage production to ensure a continuous supply of feed throughout the year. Utilizing cover crops and improving soil health through sustainable practices can enhance forage quality and quantity. Additionally, farmers can invest in proper storage methods to preserve excess fodder during peak seasons for use during lean periods. Regularly assessing livestock needs and adjusting feeding strategies can also help manage resources effectively.