Four-rowed barley is commonly referred to as "Hulled Barley" or "Four-Row Barley." It is a type of barley characterized by having four rows of grains on the ear, as opposed to the more common two-rowed barley. This variety is often used in animal feed, brewing, and as a food ingredient due to its nutritional benefits.
barley
Barley is called "àwọn ìpò" in Yoruba.
It is called Jawas.In Marathi, barley is called Jav (जव).
Barley bristle is called Awn.
Barley is called "బార్లీ" in Telugu.
Barley is called "èbúdándán" in Yoruba.
In Hindi Barley is called as "Jau" (sounds like "jaw")...its also used to make Beer.
Barley is called "जौ" (jau) in Hindi.
Barley straw in German is called "Gerstenstroh."
Saddalu
Corn is called Maize in Kenya.
Barley in Gujarati is "Jav"/ jau. It is used to make beer as well.