What is lima beans and ham hocks?

Answer 1

HAM HOCK AND LIMA BEANS 1 lb. pkg. dried large lima beans

1 lb. smoked ham hock

1 lg. onion, chopped

2 lg. celery stalks, chopped

2 lg. carrots, peeled and chopped

2 pepper corns

Pinch of ground nutmeg

Salt to taste In large bowl, cover dried beans with 6 to 8 cups cold water. Let stand overnight. Drain beans reserving water. In large pot, place ham hock with at least 3 cups reserved water. Cover and heat to boiling; simmer ham hock 30 minutes. Add beans and remaining ingredients except salt. Add more water if necessary just to cover beans. Simmer 1 hour or until beans and ham hock are tender. Add salt if desired.