Hydrogenated palm oil.
The chemical formula for hydrogenated palm kernel oil is C55H104O6.
is palm kernal oil gluten free
No, palm oil is very bad for you.
Red palm oil is made from the fruit of the oil palm (Elaeis guineensis). This differs from the oil made from the seed inside this fruit, called palm kernel oil (or sometimes palm oil), which is colorless and usually hydrogenated.
Shortening is typically made from hydrogenated vegetable oils, such as soybean, cottonseed, or palm oil. The hydrogenation process gives shortening a solid texture at room temperature, making it useful for baking and cooking.
Consuming products containing non-hydrogenated palm oil may still pose health risks due to its high saturated fat content, which can contribute to heart disease and obesity if consumed in excess.
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The hydrogenated palm kernel oil is a glue to hold all that sugar together, as does the modified corn starch.
Non-hydrogenated means that a product does not contain hydrogenated oils, which are often used in food processing to increase shelf life and improve texture. Non-hydrogenated oils are considered healthier because they do not contain harmful trans fats that can increase the risk of heart disease.
Crisco lists it's ingredients as hydrogenated cottonseed and soybean oils, mono- and diglycerides.Check out the wiki site http://en.wikipedia.org/wiki/Crisco for the whole story on how it was first invented by proctor and gamble as a cheaper substitute to animal fats for making candles. It was the first all vegetable oil shortening but it was intended for making candles. When electricity became widely available the demand for candles was reduced and that's when they decided to sell it as shortening... to eat.
HSH may be the acronym for hydrogenated starch hydrolysate, a sweetener.