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Morocot, also known as "morocoto," refers to a species of fish found in South American freshwater habitats, particularly in the Amazon Basin. It is commonly known as the tambaqui (Colossoma macropomum) and is prized for its tasty, fatty flesh, making it a popular choice for local cuisine. The fish can grow quite large and is often sought after by both commercial fisheries and recreational anglers. Additionally, it plays a significant role in the ecosystem as a seed disperser.
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