carbonic acids dissolve rocks, and caves from underground.
It slows down the growth of the plant.
Plant acids are naturally occurring organic acids such as citric acid and malic acid produced by plants in their fruits and other locations. In fruits the acids give plants a tangy taste.
plant proteins
no
nonessential amino acids. since there is an adequate amount of amino acids in plants and nonessential amino acids are synthasized in the human body. not to mention dipeptides and polypeptides are bonds of amino acids.
Yes, plant vacuoles can contain nucleic acids, such as DNA and RNA. These nucleic acids are involved in various cellular processes, including gene expression and regulation within the plant cell.
Yes, all the essential amino acids are in plant foods.
All living things, and parts of them (such as, for example, the leaves of the tobacco plant) contain acids.
Plants that demand a soil pH lower than 6.
It is converted into amino acids
Auxins is the name of the acid produced by some plant roots.
functions of amino acids present in plants