A plantation is a large artificially established forest, farm or estate, where crops are grown for sale, often in distant markets rather than for local on-site consumption.
Crops grown on plantations include fast-growing trees (often conifers), cotton, coffee, tobacco, sugar cane, sisal, some oil seeds (notably oil palms) and rubber trees.
Journal of Plantation Crops was created in 1973.
The 4 plantation crops were: Tobacco, Rice, Cotton, and Sugar.
spices,plantation crops
To grow crops.
Plantation crops include coffee, sugarcane, rubber, cocoa, tea leaves, pineapples, abaca, coconuts, cotton, tobacco, and bananas
At the Myrtles Plantation in Louisiana, the primary crops grown were cotton and sugarcane. These crops were significant to the plantation economy in the 19th century, relying heavily on slave labor for cultivation and harvesting. In addition to cotton and sugarcane, the plantation also produced other crops like corn and vegetables for sustenance.
A plantation owner oversees operations and makes certain that the crops are planted and harvested. They are the manager of the plantation.
A plantation owner oversees operations and makes certain that the crops are planted and harvested. They are the manager of the plantation.
A plantation was a large piece of land with a big house, slave quarters and fields of crops. The slaves were made to tend the crops and do all of the hard labor around the plantation.
Plantation colonies are large estates that grow cash crops.
plantation
labor shortages, slavery and cash crops led to the development of the Plantation system.